Gâteau de crêpes vanille fraise

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Gâteau de crêpes vanille fraise. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Gâteau de crêpes vanille fraise is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Gâteau de crêpes vanille fraise is something that I have loved my entire life.

Many things affect the quality of taste from Gâteau de crêpes vanille fraise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau de crêpes vanille fraise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau de crêpes vanille fraise is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau de crêpes vanille fraise estimated approx 0 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Gâteau de crêpes vanille fraise using 6 ingredients and 8 steps. Here is how you cook it.

#paques
Je n'aime pas les nid de Pâques alors on change les traditions

Ingredients and spices that need to be Make ready to make Gâteau de crêpes vanille fraise:

1. 7 crêpes
2. 320 g crème pâtissière vanille
3. 40 g marmelade ou confiture de fraise
4. 75 g crème fleurette
5. 1 feuille de gélatine
6. 4 fraises pour le déco

Instructions to make to make Gâteau de crêpes vanille fraise

1. Mettre à tremper la gélatine dans l'eau froide
   Réaliser la crème pâtissière.
   Hors du feu, rajouter la gélatine essorée avant de filmer la crème au contact et de la faire refroidir
2. Réaliser les crêpes.
   En garder 7, qu'on utilisera froide
   On peut manger le reste 😁
3. Réaliser une marmelade de fraise :
   Dans une casserole faire chauffer les fraise coupe en des a feu doux jusqu'à obtenir un jus épais
   Faire refroidir
4. Découper les crêpes à la taille voulu.
   Je me suis aider du cercle de 14 cm qui servira aussi de moule
5. Battre une minute la crème pâtissière.
   Monter la crème fleurette en crème monté (ne pas rajouter de sucre)
   Mélanger les deux préparations délicatement
6. Déposer le cercle dans un plat de préparation avec un rhodoïde.
   Tapisser l'assiette d'une fine couche de crème, puis une crêpe, Un peu de marmelade, une crêpe, puis de la crème en fine couche....
   J'ai fait 1 couche marmelade, 2 couche crème, 1 couche marmelade, 2 couches crème
7. Une fois la dernière crêpe posée, remettre une couche de crème et décoré de fraise coupe en lamelle.
   Mettre le reste de la crème en poche a douille 30 minutes au frigo, puis réaliser la déco de votre choix
8. Mettre le gâteau 3 h au frigo.
   
   Enlever le cercle, puis le rhodoïde.
   Vous pouvez servir
   
   Pour Pâques j'ai mis un peu de déco en pate a sucre

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So that is going to wrap this up for this special food How to Make Perfect Gâteau de crêpes vanille fraise. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!