Crêpe légère et moelleuse

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Crêpe légère et moelleuse. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Crêpe légère et moelleuse is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Crêpe légère et moelleuse is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Crêpe légère et moelleuse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpe légère et moelleuse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Crêpe légère et moelleuse using 6 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Crêpe légère et moelleuse:

1. 500 ml lait
2. 250 g farine
3. 4 œufs
4. 50 g sucre
5. 4 cuillères à soupe rhum (facultatif)
6. 25 g beurre

Instructions to make to make Crêpe légère et moelleuse

1. Mélanger tous les ingrédients à l'aide d'un fouet ou dans un blender (beaucoup plus simple !) puis laisser reposer la pâte une demie heure.
2. Verser une louche de pâte dans une poêle beurrée et bien chaude, laisser dorer et retourner la crêpe ou la faire sauter !
3. Dévorer avec un peu de sucre, de confiture ou de nutella !

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Crêpe légère et moelleuse. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!