Bœuf bourguignon

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Bœuf bourguignon. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bœuf bourguignon is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Bœuf bourguignon is something that I've loved my whole life.

Many things affect the quality of taste from Bœuf bourguignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bœuf bourguignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bœuf bourguignon is 6 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bœuf bourguignon estimated approx 3h + 1h.

To get started with this recipe, we must prepare a few components. You can cook Bœuf bourguignon using 13 ingredients and 8 steps. Here is how you cook that.

Un bon p'tit plat bien apprécié de tous..
Je le prépare la veille, plus c'est réchauffer meilleur c'est...😉
3h le jour même t 1 heure le lendemain.
#recettefamiliale
#novembre
#cuisinedumardi

Ingredients and spices that need to be Take to make Bœuf bourguignon:

1. 1,5 kg viande a bourguignon
2. 2 carottes
3. 200 g lardons
4. 60 g farine
5. 10 petits oignons
6. 2 cuillères à soupe d'huile d'olive
7. 2 gousses d'ail
8. 500 ml vin rouge de Bourgogne
9. 1 cube bouillon de boeuf
10. 500 ml d'eau bouillante
11. 250 g champignons de Paris (facultatif)
12. 1 bouquet garni
13. Sel, poivre

Steps to make to make Bœuf bourguignon

1. Coupez votre viande en morceaux si ce n'est pas déjà fait.
   Épluchez les oignons, épluchez, lavez et coupez vos carottes en rondelles pas trop fines.
   Épluchez les gousses d'ail et enlever le germe.
2. Dans une cocotte assez grande, versez l'huile d'olive.
   Ajoutez les oignons entier et les lardons.
   Faites bien revenir l'ensemble, retiré et réserver.
3. A la place mettre la viande, bien la faire revenir sur toutes les faces pendant 5 min.
   Ajoutez les carottes et continuez la cuisson encore pendant 5 min.
   Bien mélanger.
4. Ajoutez la farine et continuez la cuisson quelques minutes.
   Versez le bouillon que vous aurez préalablement préparé.
   (Le cube de boeuf dans 500 ml d'eau bouillante)
   Ajoutez les lardons et les oignons.
5. Ajoutez le vin rouge, le bouquet garni, sel et poivre et les gousses d'ail écrasés.
6. Montez à ébullition, baissez le feu et couvrir votre cocotte.
   Laissez comme ça pour 3 h de cuisson.
7. Le lendemain
   Remettre votre cocotte sur feu fort pour remonter à ébullition, baissez le feu et une demi heure avant la fin de la cuisson, ajoutez les champignons coupés en lamelles.
   Couvrir jusqu'à la fin de la cuisson.
8. En accompagnement, vous pouvez faire des pommes de terre vapeur ou des tagliatelles par exemple.
   Bon appétit 😋

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Bœuf bourguignon. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!