Okonomiyaki (Pizza japonaise)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Okonomiyaki (Pizza japonaise). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Okonomiyaki (Pizza japonaise) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Okonomiyaki (Pizza japonaise) is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Okonomiyaki (Pizza japonaise), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okonomiyaki (Pizza japonaise) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okonomiyaki (Pizza japonaise) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Okonomiyaki (Pizza japonaise) estimated approx 20 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Okonomiyaki (Pizza japonaise) using 9 ingredients and 8 steps. Here is how you cook it.

Plat populaire japonais facile et délicieux. Découpé en petits morceaux, il peut être servi comme de petites bouchées à l'apéritif.

Ingredients and spices that need to be Prepare to make Okonomiyaki (Pizza japonaise):

1. 4 feuilles de chou blanc finement coupées
2. 2 oeufs
3. 100 g farine
4. 1 C à C de Dashi (bouillon de poisson, facultatif)
5. une pincée de sel et de poivre
6. 50 g lardons
7. Sauce "Bulldog" ou "Okonomiyaki" (facultatif)
8. Copeaux de bonite (facultatif)
9. Algue "Aonori" (facultatif)

Steps to make to make Okonomiyaki (Pizza japonaise)

1. Couper finement les feuilles de chou blanc et mélangez avec un peu de sel.
2. Cassez 2 œufs dedans. Mélangez.
3. Ajoutez la farine et le "dashi" (si vous en avez). Mélangez.
4. Faites rissoler les lardons dans une poêle et une fois faits, regroupez les lardon vers le milieu de la poêle en forme d'un petit disque
5. Versez la préparation de la pâte-chou sur le disque de lardon en dépassant le disque jusqu'au bord de la poêle
6. Couvrez et baissez le feu (3 ou 4 sur 9).
   Laissez cuire pendant 15 minutes.
7. Une fois que la surface devient généralement translucide, retournez la pizza.
   Laissez cuire encore 5 minutes à feu doux.
8. Servez-là avec les copeaux de bonite, la sauce "Bulldog" et l'algue "Aonori" si vous en avez. A défaut, mettez le mélange d'huile et de vinaigre balsamique.

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So that is going to wrap this up for this special food Easiest Way to Prepare Perfect Okonomiyaki (Pizza japonaise). Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!