Gâteau de crêpes façon tiramisu chocolat

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Gâteau de crêpes façon tiramisu chocolat. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Gâteau de crêpes façon tiramisu chocolat is Pour 12 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau de crêpes façon tiramisu chocolat estimated approx 2h.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Gâteau de crêpes façon tiramisu chocolat using 17 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Gâteau de crêpes façon tiramisu chocolat:

1. Pâte à crepes
2. 4 oeufs
3. 50 cl lait
4. 125 g farine
5. 50 g maizena
6. 50 g cacao non sucré type vanhouten
7. 1 pincée de sel
8. Crème
9. 4 oeufs
10. 500 g Mascarpone
11. 125 g sucre
12. 1 c à c dextrait de vanille
13. Glaçage
14. 125 g beurre
15. 125 g sucre
16. 125 g chocolat
17. 3 cl lait

Steps to make to make Gâteau de crêpes façon tiramisu chocolat

1. Mettre tous les ingrédients de la pâte à crêpe dans le robot et mixer vitesse 4 a 6 pendant 20 secondes. Cuire vos Crêpes dans une poêle chaude légèrement beurrée. Réserver.
2. Séparer les blancs des jaunes. Mettre les jaunes avec le sucre, le mascarpone et la vanille dans le robot et fouetter vitesse 4 pendant 2mn30.
   Montez séparément les blancs d'œufs en neige avec un batteur.
   Incorporez délicatement à la maryse les blancs à la préparation.
3. Étape MONTAGE :
   Decoupez vos crêpes au même diamètre à l'aide de votre cercle de pâtisserie (ou le cercle d'un moule à manquer démontable)
   Placer le cercle sur un plat de service et déposer une crêpe au fond du cercle. Étalez y la crème et recouvrez d'une crêpe... Continuez ainsi jusqu'à épuisement en terminant par une crêpe.
4. Pour le glaçage : Dans une casserole d'eau mettre un bol avec les ingrédients dedans. Faire chauffer à feu doux. Quand tout est fondu mélangez bien et retirer du feu.
   Laissez tiédir puis verser sur le gâteau.
   Décorez le avec des amandes ou des pépites de chocolat...
   Réserver au frigo jusqu'à dégustation.

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