Crêpes gratinées aux asperges

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Crêpes gratinées aux asperges. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crêpes gratinées aux asperges is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Crêpes gratinées aux asperges is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Crêpes gratinées aux asperges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes gratinées aux asperges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes gratinées aux asperges is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crêpes gratinées aux asperges estimated approx 15 mn.

To begin with this recipe, we have to first prepare a few ingredients. You can have Crêpes gratinées aux asperges using 6 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Crêpes gratinées aux asperges:

1. 4 galettes de blé noir
2. 1 petit bocal d’asperges blanches
3. 1 petit bocal d’asperges vertes
4. 1 brique de sauce hollandaise
5. 100 g gruyère râpé
6. 4 tranches de jambon

Instructions to make to make Crêpes gratinées aux asperges

1. Préchauffer le four th 180°.
   
   Egoutter les asperges.
   
   Sur la galette, déposer une tranche de jambon, quelques asperges et un peu de sauce hollandaise.
   
   Fermer la galette et la déposer sur un plaque de pâtisserie.
   
   Faire de même avec les 3 autres galettes.
   
   Verser le reste de la sauce hollandaise sur les galettes et ajouter le gruyère râpé.
   
   Mettre au four durant 15 mn.
   
   Bon appétit !

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