Crêpe mille trous

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Crêpe mille trous. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Crêpe mille trous is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Crêpe mille trous is something which I have loved my whole life.

Many things affect the quality of taste from Crêpe mille trous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpe mille trous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpe mille trous is 5 crêpe. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crêpe mille trous estimated approx 10 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Crêpe mille trous using 6 ingredients and 3 steps. Here is how you cook it.

Se mange avec du miel , confiture , sirop d'érable ou ce qui vous fait plaisir

Ingredients and spices that need to be Prepare to make Crêpe mille trous:

1. 100 g semoule fine
2. 200 ml d'eau
3. 40 g farine
4. 15 g sucre
5. 5 g levure fraîche
6. 5 g levure chimique

Steps to make to make Crêpe mille trous

1. Dans un mixeur verser l'eau et la semoule.
   Mixer
   Ajouter la farine et le sucre, mixer de nouveau.
   Ajouter les deux levures et mixer de nouveau
   Verser dans un plat couvrir et laisser reposer 20 minutes.
2. Dans une poêle huilée et a feu moyen, déposer un couche de pâte. Laisser cuire sans retourner.
   Plein de petits trous vont se former à la cuisson
   La crêpe et prête lorsqu'elle est sèche sur le dessus.
   Elle ne cuit que d'un seul côté
3. Déposer dans une assiette
   
   Petite astuce : refroidir votre poêle à l'eau froide toutes les 3 crêpes

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So that's going to wrap this up with this special food How to Prepare Perfect Crêpe mille trous. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!