⭐⭐Okonomiyaki 🎏🏮

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, ⭐⭐Okonomiyaki 🎏🏮. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

⭐⭐Okonomiyaki 🎏🏮 is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. ⭐⭐Okonomiyaki 🎏🏮 is something that I have loved my entire life.

Many things affect the quality of taste from ⭐⭐Okonomiyaki 🎏🏮, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ⭐⭐Okonomiyaki 🎏🏮 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ⭐⭐Okonomiyaki 🎏🏮 is Pour 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ⭐⭐Okonomiyaki 🎏🏮 estimated approx 20 min.

To begin with this recipe, we must prepare a few components. You can have ⭐⭐Okonomiyaki 🎏🏮 using 8 ingredients and 9 steps. Here is how you can achieve that.

Un plat que j'ai découvert au Japon et que jadore 💕

Ingredients and spices that need to be Take to make ⭐⭐Okonomiyaki 🎏🏮:

1. 100 g farine complète
2. 5 g dashi
3. 100 mL d'eau
4. 3 feuilles de chou émincées sans les cotes
5. 1 carottes en rondelles très fines
6. 1/2 sachet levure
7. 1 œuf
8. Toppings : crevettes, lard, bonites en flocon, etc

Instructions to make to make ⭐⭐Okonomiyaki 🎏🏮

1. Mélanger la farine et la levure.
2. Mélanger le dashi dans l'eau tiède
3. Mélanger la farine, levure, dashi dissout et l'œuf. Fouetter pour avoir une pâte lisse.
4. Ajouter les légumes dans la pâte, mélanger.
5. Si vous utiliser du lard (j'avais personnellement des couennes de jambon), mettez les dans la poêle en premier, bien réparties.
6. Quand la viande rend son huile, mettre la pâte (toute la pâte pour une grosse galette, la moitié pour faire deux galettes), feu vif. Couvrir.
7. Quand la moitié de la galette à pris, retourner.
8. Laisser cuir jusqu'à ce que la galette se tienne!
9. Ajouter par dessus les toppings de votre choix. Ici j'ai fait une sauce de la mer avec des carcasses de crevettes, et ajouter des algues en flocons.

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This isn't a total guide to fast and simple lunch dishes but its great food for thought. Hopefully this will obtain your creative juices moving so you can prepare delicious dishes for your family without doing a lot of square meals on your journey.

So that's going to wrap this up for this special food Step-by-Step Guide to Make Favorite ⭐⭐Okonomiyaki 🎏🏮. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!