Number cake en forme de cœur

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Number cake en forme de cœur. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Number cake en forme de cœur is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Number cake en forme de cœur is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Number cake en forme de cœur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Number cake en forme de cœur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Number cake en forme de cœur using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Number cake en forme de cœur:

1. Pâte sucré:
2. 300 g farine
3. 75 g poudre noisette
4. 90 g sucre glace
5. 1 œuf
6. 200 g beurre mou
7. 1 sachet de sucre vanillé
8. Pour la crème:
9. 250 g mascarpone
10. 90 g sucre glace
11. 80 g chocolat blanc
12. 1 c.a.s d’arôme de vanille
13. Pour les petits meringue:
14. 4 blanc d’œufs
15. 90 g sucre
16. Colorant rose
17. Et fruits

Steps to make to make Number cake en forme de cœur

1. On prépare la pâte sucré: Dans un saladier mélanger le beurre pommade avec le sucre glace. Rajouter l’œuf,la poudre noisette, le sucre vanille et la farine. Bien manger et mette votre au pâte au frais 1h minimum.
2. On prépare ensuite la crème: Dans un saladier mélanger le mascarpone avec le sucre glace. Rajouter le chocolat blanc fondu et l’harmonie de vanille. Réserver au frais. Préchauffer le four à 170•
3. Étaler votre pâte et à l’aide d’un patron découper deux cœur de forme identique. Mettre au four 13 minute à 170•
4. On prépare ensuite la meringue: Monter les blanc en neige. Rajouter le sucre et le colorant. Former vos petites coque à l’aide d’une poche à douille mettre au four 1h à 120•.
5. Montage: Sur le premier biscuit pocher la crème sur toute la partie. Rajouter des morceaux de fraise au centre de tout le cœur. Refermer avec votre deuxièmes pâte sablé. Décorer mes dessus toujours avec la poche à douille sur tout le dessus. Décorer à l’aide de vos fruits et vos petite meringue.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Number cake en forme de cœur. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!