Cakes à la saucisse de morteau , au comté et au vin blanc

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Cakes à la saucisse de morteau , au comté et au vin blanc. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cakes à la saucisse de morteau , au comté et au vin blanc, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cakes à la saucisse de morteau , au comté et au vin blanc delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Cakes à la saucisse de morteau , au comté et au vin blanc using 9 ingredients and 4 steps. Here is how you cook it.

Petits cakes savoureux à déguster avec une salade , lors d'un pique nique par exemple

Ingredients and spices that need to be Make ready to make Cakes à la saucisse de morteau , au comté et au vin blanc:

1. 200 g farine t 45
2. 1 dl d'huile d'olive
3. 1 dl vin blanc sec
4. 150 g comté râpé
5. 1 sachet de levure chimique
6. 4 oeufs
7. Saucisse de morteau cuite
8. sel
9. poivre

Steps to make to make Cakes à la saucisse de morteau , au comté et au vin blanc

1. Pour réaliser cette recette, commencer par préparer tous les ingrédients. Puis dans un cul de poule, mélanger la farine et les oeufs entiers.Ajouter l'huile d'olive,et le vin blanc sec. Bien mélanger au fouet. Ajouter enfin la levure chimique, le comté rapé et la saucisse de morteau coupée en dés
2. Bien mélanger à l'aide d'une spatule type maryse.
3. Remplir le moule à muffins en silicone de cette préparation.
4. Enfourner à four chaud, thermostat 180°C. Laisser cuire 50 minutes environ ou moins selon les fours, surveiller la cuisson Sortir les muffins quand ils sont bien gonflés et dorés et démouler délicatement. Servir tiède ou froid selon les goûts. Bon appétit !

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So that's going to wrap it up with this special food Recipe of Award-winning Cakes à la saucisse de morteau , au comté et au vin blanc. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!