Cake au thon à la tomate

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Cake au thon à la tomate. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cake au thon à la tomate is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Cake au thon à la tomate is something that I've loved my entire life.

Many things affect the quality of taste from Cake au thon à la tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake au thon à la tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake au thon à la tomate is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake au thon à la tomate estimated approx 45 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Cake au thon à la tomate using 12 ingredients and 6 steps. Here is how you cook that.

Une recette super simple à réaliser et super bonne 🥰

Ingredients and spices that need to be Make ready to make Cake au thon à la tomate:

1. 150 g farine
2. 3 oeufs
3. 10 cl lait
4. 10 cl d’huile
5. 300 g thon en boîte
6. 100 g thon rouge
7. 100 g gruyère râpé
8. 1 sachet de levure chimique
9. Sel
10. Poivre
11. Basilic
12. 1 tomate

Instructions to make to make Cake au thon à la tomate

1. Préchauffez votre four à 180 degrés
2. Mettre la farine et la levure dans un saladier.
3. Ajoutez les œufs et battez la préparation sans faire de grumeaux. Rajouter le lait, l’huile, le sel, le poivre, le basilic.
4. Bien mélanger et incorporer le thon ainsi que le fromage râpé
5. Mettre dans un moule à cake garni de papier sulfurisé et ajouter les tomates en rondelles. Mettre au four à 180 degrés pendant 45 minutes.
6. Bonne appétit 😘

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So that is going to wrap it up for this exceptional food Easiest Way to Make Speedy Cake au thon à la tomate. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!