Sponge cake pop-corn/caramel

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Sponge cake pop-corn/caramel. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sponge cake pop-corn/caramel is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Sponge cake pop-corn/caramel is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Sponge cake pop-corn/caramel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sponge cake pop-corn/caramel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sponge cake pop-corn/caramel is 18cm/8cm. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sponge cake pop-corn/caramel estimated approx 2h.

To begin with this recipe, we have to prepare a few components. You can cook Sponge cake pop-corn/caramel using 8 ingredients and 11 steps. Here is how you cook that.

Gâteau, ganache pop-corn et filet de caramel.
#mars #birthdaycake

Ingredients and spices that need to be Prepare to make Sponge cake pop-corn/caramel:

1. 289 g d oeufs
2. 289 g beurre demi-sel
3. 289 g sucre en poudre
4. 289 g farine
5. 11 g levure chimique
6. 116 g crème liquide entière
7. Ganache pop-corn (suivre lien dans la recette)
8. Caramel

Steps to make to make Sponge cake pop-corn/caramel

1. Préparer la ganache au pop-corn en suivant ce lien.
2. Préchauffez votre four à 150°C et beurrer votre moule.
3. Fouetter le beurre pommade et le sucre, faire blanchir.
4. Rajouter un par un les œufs, bien fouetter à chaque.
5. Dans un saladier à part, mélanger la farine et la levure.
6. Incorporer délicatement ce mélange farine/levure à votre préparation à la maryse jusqu'à obtenir un mélange homogène.
7. Ajoutez la crème doucement jusqu’à ce que la texture devienne molle, versez dans le moule.
8. Mettre au four et le laisser cuire environ 2h
   Le lame d'un couteau doit ressortir sèche.
9. ⚠️ Attendre que le gâteau soit bien refroidit avant de le démouler!
10. Couper des tranches de gâteau d'1,5 - 2cm d'épaisseur. Incorporer la ganache. Ajouter un filet de caramel à chaque étage. Laisser prendre au frais.
11. Recouvrir le gâteau de la ganache pop-corn et laisser prendre au frais. Garnir selon les envies.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Sponge cake pop-corn/caramel. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!