Number cake au fruits rouges

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Number cake au fruits rouges. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Number cake au fruits rouges is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Number cake au fruits rouges is something which I have loved my entire life.

Many things affect the quality of taste from Number cake au fruits rouges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Number cake au fruits rouges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Number cake au fruits rouges using 18 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Number cake au fruits rouges:

1. 90 g blancs d oeufs
2. 20 g sucre
3. 70 g sucre glace
4. 90 g d amandes en poudre
5. Crème diplomate
6. 2 feuilles de gélatine 5 g
7. 250 ml lait
8. 50 g sucre
9. 40 g jaunes d'oeufs
10. 25 g maïzena
11. Vanille
12. 20 g beurre
13. 200 ml crème liquide
14. Pour la confiture de fruits rouges
15. 200 g sucre
16. 200 g fe purée de fruits rouges
17. Déco
18. Les fruits rouges

Steps to make to make Number cake au fruits rouges

1. On fait monter les oeufs en neige avec le sucre une fois que la meringue est prête on on rajoute le reste des ingrédients ensemble on mélange tout doucement. La cuisson au four à 170degrés pendant 25 mn.
2. Pour ma crème diplomate : faire tremper la gélatine dans l eau froide. Dans une casserole on fait chauffer le lait et la vanille et laisser infuser 15 mn. Ensuite fouetter les jaunes et la maïzena verser le tiers de lait chaud sur le mélange des jaunes sucre et maïzena puis on verse le reste de lait et on termine la cuisson sur le feu doux sans cesser de mélanger hors feu on rajoute la gélatine bien essorée et le beurre on la réserve de côté jusqu'à refroidissement de cette crème patissière.
3. Puis fait monter la crème en chantilly et on vient incorporer petit à petit à la crème pâtissière. Puis on réserve au frigo jusqu'en vient de la pocher sur le gâteau.
4. Pour la confiture on fait cuire les fruits rouges avec le sucre pendant 15 mn
5. Le montage on vient étaler la confiture froid sur le gâteau ensuite on poche la crème diplomate aussi sur le gâteau et on décore avec les fruits rouges. Comme sur les photos.

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