Naked Cake aux fraises

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Naked Cake aux fraises. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Naked Cake aux fraises is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Naked Cake aux fraises is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Naked Cake aux fraises, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Naked Cake aux fraises delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Naked Cake aux fraises is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Naked Cake aux fraises estimated approx 45min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Naked Cake aux fraises using 15 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Naked Cake aux fraises:

1. La Génoise:
2. publicité
3. 130 gr farine
4. 130 gr sucre en poudre
5. 4 œufs
6. 6 gr levure chimique
7. La Crème:
8. 40 cl crème entière liquide bien froide (au moins 30% de matière grasse)
9. 200 gr mascarpone bien froid également
10. 100 gr sucre glace
11. Graines de vanille
12. Sirop d'imbibage:
13. 100 gr d'eau
14. 50 gr sucre blond (ou blanc)
15. Des fraises (deux parquettes de 500 grammes pour moi)

Instructions to make to make Naked Cake aux fraises

1. La Génoise:
   
   Préchauffer le four à 180°C.
   
   Dans un bol, mélanger la levure et la farine et mettre de côté.
   Séparer les blancs des jaunes puis monter les blancs en neige à l'aide du robot pâtissier (ou sans ;) pour les courageux). Quand les blancs sont bien monter, incorporer le sucre et battre jusqu'à ce qu'ils soient lisse et brillant puis ajouter les jaunes à petite vitesse une dizaine de secondes.
   À l'aide d'une maryse, incorporer délicatement le mélange farine/levure sans faire retomber l
2. La Crème:
   
   Dans le bol du robot pâtissier (que j'ai mis au congélateur avec le batteur une dizaine de minutes afin qu'il soit bien froid) verser la crème et le mascarpone. Mélanger à grande vitesse puis lorsqu'elle à pris, verser le sucre glace et les graines de vanille. Mélanger encore un peu sans faire trancher la crème.
   
   Mettre le tout dans une poche à douille et laisser prendre au frais.
3. Le sirop:
   
   Dans une casserole, chauffer l'eau et le sucre. Laisser bien refroidir.
4. Le montage:
   
   Découper le gâteau en 4 parts égales puis commencer le montage par une couche de gâteau, puis badigeonner de sirop, pocher la crème et déposer beaucoup de morceaux de fraises. Renouveler cette étape 3 fois en terminant par de belles fraises entières ou juste couper en deux pour que ce soit plus joli.
   Puis lisser grossièrement la crème qui dépasse des disques de génoise pour la laisser apparaitre finement et avoir cet effet "Naked"

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So that is going to wrap it up with this special food Steps to Make Quick Naked Cake aux fraises. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!