Cake petit pois fêta menthe

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Cake petit pois fêta menthe. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Cake petit pois fêta menthe is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Cake petit pois fêta menthe is something which I've loved my entire life.

Many things affect the quality of taste from Cake petit pois fêta menthe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake petit pois fêta menthe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake petit pois fêta menthe is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake petit pois fêta menthe estimated approx 40 min.

To begin with this recipe, we must first prepare a few components. You can cook Cake petit pois fêta menthe using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Cake petit pois fêta menthe:

1. 150 gr farine de blé
2. 3 œufs
3. 1 sachet levure chimique
4. 12 cl lait
5. 5 cl d'huile d'olive
6. 130 gr fêta
7. 160 gr petits pois (surgelés)
8. 50 gr fromage râpé
9. 2 petites branches de menthe

Steps to make to make Cake petit pois fêta menthe

1. Préchauffer le four à 180. Dans un saladier casser les œufs, ajouter la farine et la levure et mélanger. Assaisonner avec sel et poivre
2. Ajoutez le lait l'huile et mélangez à nouveau
3. Incorporer le fromage, la menthe préalablement haché et la fête à Émilie tu es ainsi que les petits pois
4. Versez la pâte dans un moule à cake huilé et mettre ensuite au four à 180 pendant 40 minutes. piquer avec un couteau pour voir si la cuisson est bonne

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