Cake marbré ultra moelleux

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Cake marbré ultra moelleux. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cake marbré ultra moelleux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake marbré ultra moelleux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake marbré ultra moelleux is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake marbré ultra moelleux estimated approx 25-30min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Cake marbré ultra moelleux using 9 ingredients and 2 steps. Here is how you can achieve that.

Je remplace une partie du beurre par de la crème liquide pour apporter plus de moelleux .
Cest une recette que j'utilise depuis des années . Elle me sert également de base pour les cupcakes .
#dessertclassique

Ingredients and spices that need to be Prepare to make Cake marbré ultra moelleux:

1. 4 oeufs
2. 180 g sucre
3. 100 g beurre
4. 140 g crème liquide à 30% De MG
5. 260 g farine
6. 1 sachet de levure chimique
7. 1 cuillère à soupe vanille liquide
8. 20 g cacao
9. 2 pincées de sel

Steps to make to make Cake marbré ultra moelleux

1. Mélanger les oeufs avec le sucre.
   -Ajouter la creme liquide
   Faire fondre le beurre et ajouter au mélange précedent.
   Séparer ce mélange en deux.
   Dans la premiere partie ajouter 1/2 sachet de levure chimique, la vanille et 140g de farine avec une pincee de sel.
   
   Dans la deuxieme partie ajouter 1/2 sachet de levure chimique, 20g de cacao 120g de farine avec une pincee de sel.
   Beurrer et fariner un moule à cake ou le chemiser de papier.
2. Alterner les couches de pâtes jusqu'à épuisement. (le mieu est de le faire à la poche à douille)
   Utiliser la pointe d'un couteau pour faire des
   spirales dans la pâte.
   Cuire à 175 °C pendant 20 à 30 min en verifiant la cuisson avec la pointe d'un couteau.
   Attendre une dizaine de minute avant de démouler.

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