Cake banane - cacahuète (vegan, option sans gluten)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Cake banane - cacahuète (vegan, option sans gluten). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cake banane - cacahuète (vegan, option sans gluten) is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Cake banane - cacahuète (vegan, option sans gluten) is something which I've loved my whole life.

Many things affect the quality of taste from Cake banane - cacahuète (vegan, option sans gluten), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake banane - cacahuète (vegan, option sans gluten) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cake banane - cacahuète (vegan, option sans gluten) estimated approx 25 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Cake banane - cacahuète (vegan, option sans gluten) using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Cake banane - cacahuète (vegan, option sans gluten):

1. 2 bananes bien mûres
2. 60 g beurre de cacahuète
3. 40 g eau
4. 200 g farine de blé
5. 115 g sucre
6. 1 sachet de levure chimique

Steps to make to make Cake banane - cacahuète (vegan, option sans gluten)

1. Préchauffez votre four à 180°C.
2. Épluchez les bananes et les réduire en purée en les écrasant avec une fourchette (vous devriez obtenir environ 200g de chair).
3. Ajoutez le beurre de cacahuète et l'eau à la purée de banane obtenue et mélangez bien.
4. Ajoutez la farine, le sucre et la levure au mélange précédent. Bien fouetter jusqu'à ce que tous les ingrédients soient bien incorporés et que le mélange soit homogène.
   
   Remarque : pour une version sans gluten, je remplace les 200g de farine de blé par 100g de farine de riz, 30g de farine de mais, 20g de farine de pois chiches et 50g de fécule de maïs.
5. Versez le mélange dans un moule à cake huilé ou recouvert de papier cuisson.
   
   Pour un effet marbré (comme sur la photo), déposez quelques cuillerées de beurre de cacahuète sur le dessus de la pâte à cake et créer les marbrures avec un couteau.
6. Enfournez et laissez cuire 25 minutes à 180°C.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Quick Cake banane - cacahuète (vegan, option sans gluten). Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!