Cake aux fraises TAGADA

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Cake aux fraises TAGADA. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Cake aux fraises TAGADA is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Cake aux fraises TAGADA is something which I've loved my whole life.

Many things affect the quality of taste from Cake aux fraises TAGADA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake aux fraises TAGADA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake aux fraises TAGADA is Pour 10 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake aux fraises TAGADA estimated approx 30 min.

To begin with this recipe, we must first prepare a few components. You can have Cake aux fraises TAGADA using 7 ingredients and 8 steps. Here is how you cook that.

Un cake de rentrée qui devrait vous ramener tout droit en enfance et qui plaira aussi bien aux petits comme aux grands gourmands 🙂

Ingredients and spices that need to be Take to make Cake aux fraises TAGADA:

1. 1 paquet de 220 g de fraises TAGADA
2. 100 ml lait (de préférence entier)
3. 130 g beurre
4. 3 œufs
5. 150 g farine
6. 1 sachet de levure chimique
7. 1 pincée de sel

Instructions to make to make Cake aux fraises TAGADA

1. Réservez 7-8 bonbons pour la décoration et mettez les autres (environ 190g) avec le lait dans une casserole. Faites cuire, à feu moyen, jusqu’à ce que les bonbons soient fondus. Il faut un peu de temps. Mélangez régulièrement.
2. Préchauffez votre four à 180°, chaleur statique.
3. Lorsque les fraises TAGADA sont fondues (il peut rester des petits morceaux qui disparaitront à la cuisson), ôtez du feu et ajoutez le beurre dans la casserole. Laissez-le fondre et fouettez bien.
4. Ajoutez, ensuite, les œufs un par un tout en fouettant bien.
5. Dans un autre récipient, mélangez la farine avec la levure chimique et le sel. Puis, incorporez ce mélange au premier. Fouettez.
6. Versez votre préparation dans un moule à cake beurré. Enfournez à 180° pour, environ, 30 minutes. Surveillez la cuisson.
7. Démoulez votre cake sur une grille pour qu’il refroidisse complètement.
   Pour la conservation, je l’enveloppe dans du film alimentaire. Il gardera son moelleux !
8. Source : il était une fois la pâtisserie

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So that's going to wrap this up for this exceptional food How to Prepare Ultimate Cake aux fraises TAGADA. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!