Cake au citron (recette de Pierre Hermé)

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Cake au citron (recette de Pierre Hermé). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cake au citron (recette de Pierre Hermé) is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Cake au citron (recette de Pierre Hermé) is something which I have loved my entire life.

Many things affect the quality of taste from Cake au citron (recette de Pierre Hermé), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake au citron (recette de Pierre Hermé) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake au citron (recette de Pierre Hermé) is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake au citron (recette de Pierre Hermé) estimated approx 40 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Cake au citron (recette de Pierre Hermé) using 12 ingredients and 11 steps. Here is how you cook that.

Ce soir je vous partage une de mes recettes favorites ! Le cake au citron de Pierre Hermé. Je n'en change pas, mon chéri en raffole !

Ingredients and spices that need to be Prepare to make Cake au citron (recette de Pierre Hermé):

1. 190 GR farine
2. 3 œufs
3. 65 GR beurre
4. 90 GR crème liquide
5. 150 GR sucre
6. 2 cuillères à soupe jus de citron
7. 1/2 cuillère à café de levure chimique
8. Les zestes de 2 citrons bio
9. Le sirop
10. 35 GR sucre
11. 75 GR d'eau
12. 2 cuillères à soupe jus de citron

Instructions to make to make Cake au citron (recette de Pierre Hermé)

1. Faire fondre le beurre puis le laisser refroidir.
2. Préchauffez votre four à 160 degrés.
3. Dans le bol du robot, mélangez les zestes de citron avec le sucre en poudre.
4. Ajoutez les œufs entiers puis fouettez jusqu'à ce que le mélange double de volume.
5. Ajoutez la crème, le jus de citron et mélangez.
6. Ajoutez la farine et la levure tamisée et mélangez rapidement pour incorporez le tout.
7. Terminez par incorporer le beurre fondu refroidie.
8. Mettre votre pâte dans un moule à cake.
9. Cuire 40 minutes.
10. Préparez votre sirop: Faire bouillir l'eau et le sucre pendant 2 minutes puis hors du feu ajoutez le jus de citron.
11. Quand le cake est cuit versez le sirop. Attendre qu'il est refroidie pour démouler.

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So that is going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Cake au citron (recette de Pierre Hermé). Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!