Number cakes vanille - fraise

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Number cakes vanille - fraise. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Number cakes vanille - fraise is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Number cakes vanille - fraise is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Number cakes vanille - fraise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Number cakes vanille - fraise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Number cakes vanille - fraise is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Number cakes vanille - fraise using 16 ingredients and 16 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Number cakes vanille - fraise:

1. Le sablé
2. 300 g farine
3. 1 œuf
4. 160 g sucre
5. 1 C a S d'arôme de vanille ou 1 sachet de sucre vanillé
6. 200 g beurre mou
7. Crème pâtissière
8. 250 g lait
9. 200 g crème liquide
10. 2 jaune d'oeufs
11. 40 g maïzena
12. 1 sachet de sucre vanillé ou 1 gousse de vanille
13. 2 feuilles de gélatine
14. Decoration
15. 500 g fraise
16. Pépites de chocolat

Steps to make to make Number cakes vanille - fraise

1. PATE SABLÉ :
2. Mélangez le beurre mou avec le sucre jusqu'à ce que le mélange blanchise
3. Ajoutez l'oeuf bien mélanger et ajouter votre vanille. Puis ajoutez petit à petit la farine.
4. Réservez au frais pendant 1 h. Puis préchauffez le four à 180 °C
5. Sortir la pâte du frigo et aplatir à 1 cm de hauteur,puis coupe vos cœur.
6. Enfournez 15 min à 180 °C
7. CREME PÂTISSIÈRE :
8. Chauffez le lait avec la vanille.
9. Mettre la gélatine dans un saladier d'eau froid
10. Dans un saladier mélanger le jaune d'oeuf avec le Sucre et le faire blanchir.
11. Ajoutez petit à petit la maïzena et bien mélanger
12. Bien egouter la gélatine et la mélangez avec la lait bien chaud.puis ajouter la au mélange Sucre, oeuf,maïzena.
13. Versez le tout dans une casserole et faire chauffez à feu doux jusqu'à ce que la crème épaississe. Puis versez dans un saladier et filmez au contacte et laissez refroidir 30 min
14. Une fois la crème pâtissière froid, montez le crème liquide en Chantilly et ajoutez le crème pâtissière.
15. Montage :
16. Déposez un cœur, puis une pochez une couche de crème, puis recouvrir du 2 eme cœur et une coupe de crème, et ajoutez les fraise, et la déco que vous souhaitez.

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