Number cake vanille & fraises

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Number cake vanille & fraises. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Number cake vanille & fraises is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Number cake vanille & fraises is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Number cake vanille & fraises, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Number cake vanille & fraises delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Number cake vanille & fraises is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Number cake vanille & fraises estimated approx 15 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Number cake vanille & fraises using 14 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Number cake vanille & fraises:

1. Pour la pâte sucrée
2. 150 g farine
3. 75 g beurre à température ambiante
4. 60 g sucre glace
5. 1 jaune d'œuf
6. Quelques gouttes d'amande amère
7. Pour la chantilly mascarpone à la vanille
8. 230 g crème liquide entière bien froide
9. 150 g mascarpone
10. 35 g sucre glace
11. Vanille
12. Pour la déco
13. Fraises
14. Fleurs en azyme

Steps to make to make Number cake vanille & fraises

1. On commence par la pâte sucrée. Dans la cuve de votre robot, sablez le beurre avec la farine. Ajoutez le sucre glace, mélangez. Versez l'œuf et l'amande amère, et pétrissez jusqu'à l'obtention d'une boule de pâte. Placez au réfrigérateur 2h.
2. Préchauffez votre four à 180⁰C en chaleur tournante. Étalez votre pâte sur une épaisseur de 3/4 mm, et découpez le chiffre de votre choix en double. Enfournez pendant 15 minutes, en surveillant la cuisson, ils doivent être juste dorés et laissez refroidir.
3. On passe à la chantilly mascarpone vanille. Fouettez tous les ingrédients ensemble jusqu'à l'obtention d'une chantilly ferme. Placez dans une poche munie de la douille de votre choix. Pochez sur le premier numéro, posez le second chiffre en appuyant légèrement et pochez à nouveau de chantilly.
4. Décorez avec vos fraises et autres décorations, et dégustez.

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So that's going to wrap it up for this special food How to Prepare Award-winning Number cake vanille & fraises. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!