Namandier au chocolat au cake Factory ou pas

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Namandier au chocolat au cake Factory ou pas. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have Namandier au chocolat au cake Factory ou pas using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Namandier au chocolat au cake Factory ou pas:

1. 3 œufs
2. 120 g sucre (réduit à 50 g), 150 g de poudre d’amande
3. 75 g beurre (réduit à 30 g)
4. 75 g chocolat
5. 1 c à soupe de cacao non sucré

Instructions to make to make Namandier au chocolat au cake Factory ou pas

1. Faire fondre le chocolat et le beurre. Dans un saladier, mélanger les œufs et le sucre. Ajouter le cacao, la poudre d’amande. Mélanger.
2. Ajouter le mélange beurre/ chocolat fondu et mélanger. Préchauffer le four à 180°. Remplir vos empreintes à mini muffins (environ 1 c à soupe) et enfourner pour 20/25 minutes selon les fours. Si vous utilisez le cake Factory Programmer P2 pour 15 minutes. Laisser tiédir avant de démouler et de déguster.

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