Crumble cake pomme chocolat

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Crumble cake pomme chocolat. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crumble cake pomme chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble cake pomme chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Crumble cake pomme chocolat estimated approx 35 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Crumble cake pomme chocolat using 11 ingredients and 6 steps. Here is how you cook that.

#etesucre
Un dessert gourmand fondant et croquant !

Ingredients and spices that need to be Take to make Crumble cake pomme chocolat:

1. Pâte à crumble
2. 70 g beurre
3. 30 g sucre complet
4. 35 g poudre d’amandes
5. 60 g farine
6. Cake au chocolat
7. 200 g chocolat noir
8. 180 g beurre doux
9. 5 oeufs
10. 75 g farine
11. 2 pommes

Instructions to make to make Crumble cake pomme chocolat

1. Pâte à crumble : couper le beurre en morceaux. Mettre dans un mixeur avec l’ensemble des ingrédients et mixer jusqu’à obtenir un crumble. Réserver au frais.
2. Gâteau au chocolat : Au micro ondes, faire fondre le chocolat avec le beurre et le laisser tiédir.
3. Au robot, fouetter les œufs jusqu’à ce qu’ils triplent de volume. Y ajouter le chocolat et la farine. Mélanger à l’aide d’une spatule.
4. Verser dans votre moule (beurré / fariné ou muni d’un papier cuisson) puis déposer vos pommes vidées et coupées en brunoises. Ajouter par dessus le crumble.
5. Enfourner 35 minutes à 180•C.
6. Laisser complètement refroidir avant de démouler.

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