Croque-cake au jambon et fromage

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Croque-cake au jambon et fromage. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Croque-cake au jambon et fromage is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Croque-cake au jambon et fromage is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Croque-cake au jambon et fromage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croque-cake au jambon et fromage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croque-cake au jambon et fromage is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croque-cake au jambon et fromage estimated approx 20 / 25 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Croque-cake au jambon et fromage using 6 ingredients and 7 steps. Here is how you can achieve that.

Si vous êtes passé à côté de la tendance « croque-cake » , je vous explique rapidement le concept, c’est simplement un croque monsieur géant cuit au four comme un cake.

Pour cette recette je suis resté classique : jambon, fromage et béchamel! Mais l’on peut décliner le croque-cake à l’infini avec d’autres fromages et charcuterie, comme du jambon cru, du chorizo… y étaler du pesto verde ou rosso, voilà quelques idées pour un prochain croque-cake 😉

Ingredients and spices that need to be Prepare to make Croque-cake au jambon et fromage:

1. 9 tranches de pain de mie sans croûte
2. 4 tranches de jambon blanc
3. /- 100g de fromage râpé
4. 40 cl lait
5. 30 g beurre
6. 30 g farine

Steps to make to make Croque-cake au jambon et fromage

1. Préparer la béchamel, dans une casserole faire fondre le beurre et ajouter la farine en mélangeant au fouet.
   
   Hors du feu verser le lait en 3 fois et délayer au fouet jusqu’à obtention d’une préparation homogène.
2. Replacer sur le feu et laisser cuire jusqu’à épaississement sans cesser de remuer. Retirer du feu et incorporer 80g de fromage râpé.
3. Préchauffer le four à 180°C.
4. Couper les tranches de pain de mie afin qu’elles fassent la même taille que le moule à cake.
5. Dans le fond du moule placer une couche de pain, déposer ensuite deux tranches de jambon et recouvrir de béchamel au fromage, de nouveau une couche de pain, jambon et béchamel puis terminer par une nouvelle couche de pain recouverte de béchamel puis parsemer généreusement de fromage râpé.
6. Enfourner 20 à 25 minutes, le dessus du cake doit être bien gratiné.
7. Laisser tiédir avant de démouler. Le démoulage et le tranchage du cake sera plus facile s’il est complètement refroidi. Ce cake se déguste tiède ou froid, excellent pour l’apéro!

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So that is going to wrap this up with this special food Steps to Make Any-night-of-the-week Croque-cake au jambon et fromage. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!