Cake salé poiromigiano (poireau/ parmesan)

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Cake salé poiromigiano (poireau/ parmesan). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cake salé poiromigiano (poireau/ parmesan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake salé poiromigiano (poireau/ parmesan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake salé poiromigiano (poireau/ parmesan) is Environ 10 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake salé poiromigiano (poireau/ parmesan) estimated approx 45 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Cake salé poiromigiano (poireau/ parmesan) using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Cake salé poiromigiano (poireau/ parmesan):

1. 270 g poireaux (environ 2-3 poireaux en fonction de leur taille)
2. Huile d'olive pour la cuisson des poireaux
3. 3 oeufs
4. 150 ml lait demi-écrémé
5. 120 g farine de blé
6. 40 g farine de seigle (ou encore de la farine de blé)
7. Levure chimique (environ 8g)
8. 60 g parmesan rapé
9. Sel
10. Poivre
11. Ail en poudre
12. Origan

Instructions to make to make Cake salé poiromigiano (poireau/ parmesan)

1. Dans une poêle avec un fond d'huile d'olive, faire cuire les poireaux préalablement coupés en petites rondelles.
2. Ajouter du sel, poivre, de l'ail rapé et de l'origan.
3. Faire cuire jusqu'à obtenir une fondue de poireaux.
4. Dans un saladier mélanger les oeufs avec le lait, puis ajouter les farines, la levure et le parmesan rapé.
5. Mettre du sel, du poivre et les herbes (ail, origan) à votre convenance.
6. Ajouter la fondue de poireaux et bien mélanger.
7. Verser la pâte dans un moule à cake beurré ou recouvert de papier sulfurisé et faire cuire dans un four préalablement chauffé à 180°C pendant 40-45 minutes.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Cake salé poiromigiano (poireau/ parmesan). Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!