Cake ricotta poivrons olives noires

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Cake ricotta poivrons olives noires. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cake ricotta poivrons olives noires, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake ricotta poivrons olives noires delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake ricotta poivrons olives noires is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake ricotta poivrons olives noires estimated approx 40 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Cake ricotta poivrons olives noires using 7 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Cake ricotta poivrons olives noires:

1. 250 g ricotta
2. 3 gros oeufs
3. 200 g farine
4. 200 g poivrons marinés ICI
5. 80 g d'olives noires
6. 1 sachet de levure chimique
7. Sel et poivre

Instructions to make to make Cake ricotta poivrons olives noires

1. Préchauffer le four à 180°
   Couper les poivrons cuits en lanières, dénoyauter les olives et les couper en 2.
2. Dans un saladier, détendre la ricotta, ajouter les oeufs et mélanger.
   Incorporer la farine avec la levure, le sel et le poivre.
   Lorsque la préparation est bien homogène, ajouter les poivrons et les olives noires.
3. Transvaser dans un moule à cake préalablement recouvert de papier cuisson.
   Enfourner pour 40 minutes environ.
   Sortir, démouler sur une grille et laisser refroidir.

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