Cake à la compote

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Cake à la compote. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cake à la compote is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Cake à la compote is something that I've loved my whole life.

Many things affect the quality of taste from Cake à la compote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake à la compote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Cake à la compote using 6 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Cake à la compote:

1. 180 g farine
2. 150 g compote (celle de votre choix)
3. 3 œufs
4. 50 g sucre roux
5. 1 sachet de levure chimique
6. 1 c à café de vanille en poudre ou liquide

Instructions to make to make Cake à la compote

1. Préchauffer le four à 180°. Dans un saladier, mélanger les œufs et le sucre. Ajouter la compote, la vanille. Mélanger. Ajouter la farine et la levure. Mélanger afin d’obtenir une préparation homogène. Verser dans un moule à cake et enfourner pour 25 minutes (selon les fours). Laisser refroidir avant de démouler et déguster.

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So that is going to wrap it up with this special food Steps to Prepare Ultimate Cake à la compote. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!