Cake chèvre et lardons

Cake chèvre et lardons

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Cake chèvre et lardons. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Cake chèvre et lardons is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Cake chèvre et lardons is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Cake chèvre et lardons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake chèvre et lardons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake chèvre et lardons is Pour 10 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake chèvre et lardons estimated approx 20 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Cake chèvre et lardons using 8 ingredients and 6 steps. Here is how you cook it.

Le mercredi après-midi c’est en famille!

Découvrez ici un cake salé qui ravira toute la famille en restant simple et rapide.

A noter: cette recette es modulable, n’hésitez pas a toujours jeter un œil dans votre frigo avant de vous rendre au magasin. Il pourrait être une bonne source d’inspiration 😉

#janvier #salé #consommermalin #simpleetrapide

Ingredients and spices that need to be Take to make Cake chèvre et lardons:

  1. 100 g lardons
  2. 100 g bûche de chèvre
  3. 160 g farine
  4. 1 sachet de levure
  5. 3 oeufs
  6. 5 cl lait
  7. 5 cl huile d’olive
  8. Sel/poivre

Instructions to make to make Cake chèvre et lardons

  1. Dans une poêle, faire revenir les lardons sans matières grasses. Réserver de côté et préchauffer le four à 180 degrés.
  2. Dans un saladier, mélanger la farine ainsi que la levure avec les œufs.
  3. Incorporer le lait, l’huile ainsi qu’une pincée de sel et de poivre en fouettant jusqu’à obtenir une pâte homogène.
  4. Incorporer les lardons ainsi que le fromage de chèvre coupé en morceaux.
  5. Placer la pâte dans un moule à Brownie et étaler à la spatule. Enfourner pour 15 à 20 minutes. Quand la pâte ne colle plus au couteau, sortir du four.
  6. Une fois tiède, couper en triangles et déguster directement ou froid. C’est prêt!

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Cake chèvre et lardons. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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