Cake aux restes de légumes

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Cake aux restes de légumes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cake aux restes de légumes is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cake aux restes de légumes is something that I have loved my whole life.

Many things affect the quality of taste from Cake aux restes de légumes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake aux restes de légumes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake aux restes de légumes is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake aux restes de légumes estimated approx Selon légumes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Cake aux restes de légumes using 7 ingredients and 3 steps. Here is how you cook it.

Courgettes, poivrons, carottes, poireaux, peu importe ! Vous avez un légume entamé au frigo ou seul ? Faites un cake

Ingredients and spices that need to be Get to make Cake aux restes de légumes:

1. 200 g farine
2. 4 œufs
3. 12.5 cl lait
4. 1 sachet de levure
5. Sel et poivre
6. 1 cs d'huile d'olive
7. reste de légumes

Instructions to make to make Cake aux restes de légumes

1. Choisissez vos légumes selon vos restes ou si ils s'abîment. Faites les cuire à la vapeur ou à la poêle. Ici j'ai fait revenir mes des de courgettes et poivrons à l'huile d'olive.
2. Dans un saladier, mélangez tous les ingrédients afin d'obtenir une pâte lisse, puis incorporez vos légumes cuits et fromages si vous le souhaitez.
3. Huilez un plat à cake, puis cuire à 180 degrés environ 30min.

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