Cake aux fruits

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Cake aux fruits. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cake aux fruits is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Cake aux fruits is something that I've loved my entire life.

Many things affect the quality of taste from Cake aux fruits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake aux fruits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake aux fruits is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake aux fruits estimated approx 1 heure.

To begin with this particular recipe, we have to prepare a few components. You can cook Cake aux fruits using 9 ingredients and 9 steps. Here is how you cook that.

Le dessert préféré de mon père ! C'est une grande histoire de famille !!

Ingredients and spices that need to be Make ready to make Cake aux fruits:

1. 300 g fruits secs (ici 125g de fruits confits, 75g de raisins secs et 75g de figues séchées)
2. 2 cl rhum pour la pâte + 4cl pour faire macérer les fruits
3. 175 g beurre
4. 3 oeufs
5. 200 g farine
6. 100 g Maïzena
7. 1/2 cuillère à café sel fin
8. 1 sachet de levure chimique
9. 150 g sucre

Instructions to make to make Cake aux fruits

1. Ustensiles et ingrédients.
2. Couper les fruits les plus gros en petits morceaux.
3. Les faire macérer avec les 4cl de rhum. Compléter avec de l'eau tiède jusqu'à recouvrir complètement les fruits
4. Travailler le beurre coupé en morceaux dans une terrine pour en faire une pommade. Ajouter le sucre en plusieurs fois tout en travaillant la pâte jusqu'à ce que le mélange devienne léger.
5. Incorporer les oeufs entiers l’un après l’autre en battant toujours soigneusement entre chaque oeuf.
6. Ajouter la farine tamisée, la Maïzena, la levure et le sel. Bien remuer jusqu’à ce que la pâte devienne lisse.
7. Ajouter en dernier lieu les fruits et les 2cl de rhum.
8. Verser la pâte dans un moule à cake beurré.
9. Mettre le gâteau à four chaud (210°C, th.6) pendant 10 minutes. Réduire à 180°C (th.4) pendant 30 minutes. Puis à 160°C (th.3-4) jusqu’à la fin de la cuisson. Quand le cake est bien gonflé et doré (environ 1 heure), démouler et laisser refroidir.

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So that's going to wrap it up for this exceptional food Steps to Make Perfect Cake aux fruits. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!