Riz aux légumes et viande hachée au Cookéo

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Riz aux légumes et viande hachée au Cookéo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Riz aux légumes et viande hachée au Cookéo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz aux légumes et viande hachée au Cookéo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riz aux légumes et viande hachée au Cookéo is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Riz aux légumes et viande hachée au Cookéo estimated approx 15 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Riz aux légumes et viande hachée au Cookéo using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Riz aux légumes et viande hachée au Cookéo:

1. 500 g bœuf haché à 5 % de mg
2. 330 g carottes
3. 400 g courgettes
4. 200 g riz blanc
5. 6 cuillères à soupe crème liquide à 15 % de mg
6. 1 échalote
7. 350 ml d’eau
8. 1 kub’or
9. Sel, poivre

Instructions to make to make Riz aux légumes et viande hachée au Cookéo

1. Éplucher les carottes et les couper en rondelles. Couper les courgettes en cubes. Lancer le cookéo en mode dorer et pendant le préchauffage, émincer l’échalote et la mettre dans la cuve avec le bœuf haché. Faire dorer en émiettant la viande. Saler, poivrer.
2. Rajouter ensuite les carottes et les courgettes et mélanger le tout. Incorporez ensuite le riz et mélanger à nouveau.
3. Mettre l’eau et le Kub’ or dans la cuve mélanger lancer une cuisson rapide pour 15 minutes. À la fin de la cuisson passer en mode dorer et rajouter la crème, bien mélanger le tout en faisant chauffer une minute

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