Potée au chou au Cookeo

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Potée au chou au Cookeo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Potée au chou au Cookeo is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Potée au chou au Cookeo is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Potée au chou au Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potée au chou au Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Potée au chou au Cookeo using 7 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Potée au chou au Cookeo:

1. 1/2 chou vert en morceaux
2. 1 clou de girofle, sel, poivre
3. 6 saucisses fumées en morceaux
4. 4 carottes en rondelles
5. 1 oignon émincé
6. 6 pommes de terre en morceaux
7. 400 ml bouillon

Steps to make to make Potée au chou au Cookeo

1. Mettre l’oignon, les feuilles de choux, le clou de girofle, le bouillon et les saucisses. Cuire 15 minutes en mode cuisson rapide ou sous pression.
2. Ajouter les carottes et les pommes de terre et prolonger la cuisson pendant 12 minutes en mode cuisson rapide ou sous pression.

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So that's going to wrap it up with this exceptional food Steps to Prepare Perfect Potée au chou au Cookeo. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!