Pommes de terre / jambon à la cancoillotte au Cookeo

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Pommes de terre / jambon à la cancoillotte au Cookeo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pommes de terre / jambon à la cancoillotte au Cookeo is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pommes de terre / jambon à la cancoillotte au Cookeo is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pommes de terre / jambon à la cancoillotte au Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes de terre / jambon à la cancoillotte au Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Pommes de terre / jambon à la cancoillotte au Cookeo using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pommes de terre / jambon à la cancoillotte au Cookeo:

1. 200 g dés de jambon
2. 1 pot cancoillotte
3. Sel, poivre
4. 1 échalote émincée
5. 8 pommes de terre en morceaux
6. 200 ml d’eau

Steps to make to make Pommes de terre / jambon à la cancoillotte au Cookeo

1. En mode dorer, faire revenir l’échalote avec un peu d’huile. Ajouter les pommes de terre, sel, poivre, eau.
2. Cuire en mode cuisson rapide ou sous pression pendant 8 minutes.
3. En fin de cuisson, ajouter le jambon et la cancoillotte et mélanger.

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So that is going to wrap this up for this exceptional food How to Make Quick Pommes de terre / jambon à la cancoillotte au Cookeo. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!