Cuisse de canard 🦆 à ma façon

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Cuisse de canard 🦆 à ma façon. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cuisse de canard 🦆 à ma façon is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Cuisse de canard 🦆 à ma façon is something which I have loved my entire life.

Many things affect the quality of taste from Cuisse de canard 🦆 à ma façon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuisse de canard 🦆 à ma façon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuisse de canard 🦆 à ma façon is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cuisse de canard 🦆 à ma façon estimated approx 30 mn.

To begin with this recipe, we have to first prepare a few ingredients. You can have Cuisse de canard 🦆 à ma façon using 13 ingredients and 2 steps. Here is how you cook it.

Pour changer du poulet, une idée

Ingredients and spices that need to be Get to make Cuisse de canard 🦆 à ma façon:

1. 2 cuisses de canard, graines de couscous
2. 1 courgette
3. 1 aubergine
4. 1/2 poivron
5. 1 artichaut
6. 1/2 oignon
7. 1 cube
8. herbes de Provence
9. ail
10. persil
11. coriandre
12. Sel
13. poivre

Instructions to make to make Cuisse de canard 🦆 à ma façon

1. Faire revenir le canard du côté peau dans un multicuiseur. Pas besoin d'huile, le canard est déjà gras. Réserver. Couper les légumes en morceaux, l'artichaut en 4, enlever la barbe et faire revenir tous les légumes, l'ail, l'oignon dans la graisse du canard. Remettre le canard. Ajouter la coriandre, les herbes, sel, poivre, incorporer le cube, un verre d'eau, les olives. Fermer le multicuiseur et laisser cuire 30 en mode ragoût.
2. Préparer la graine de couscous. Bon appétit 😁

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So that is going to wrap this up for this special food Simple Way to Prepare Ultimate Cuisse de canard 🦆 à ma façon. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!