Blanquette de veau au curry au cookeo

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Blanquette de veau au curry au cookeo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Blanquette de veau au curry au cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blanquette de veau au curry au cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Blanquette de veau au curry au cookeo using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Blanquette de veau au curry au cookeo:

1. 1 oignon
2. 800 g blanquette de veau
3. Thym laurier
4. Persil
5. Sel poivre
6. 20 cl Crème liquide
7. Curry doux
8. 3 carottes

Steps to make to make Blanquette de veau au curry au cookeo

1. Cookeo en mode dorer. Faire revenir l’oignon émincé et la viande coupée en morceaux.
2. Quand la viande est bien dorée, ajoutez les carottes coupées en rondelles et le persil.
   Ajoutez de l’eau à ras de la viande.
3. Salez, poivrez.Ajoutez le thym et le laurier.
4. En mode pression sous cuisson, faire cuire 20 min
5. Quand c’est cuit, ajoutez le mélange crème et curry.
   Laissez mijoter 10 min et dégustez.

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