Petits flans aux crevettes

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Petits flans aux crevettes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Petits flans aux crevettes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Petits flans aux crevettes is something which I have loved my entire life.

Many things affect the quality of taste from Petits flans aux crevettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petits flans aux crevettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Petits flans aux crevettes is pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Petits flans aux crevettes estimated approx Préparation : 35 mn.

To begin with this recipe, we must prepare a few ingredients. You can cook Petits flans aux crevettes using 8 ingredients and 3 steps. Here is how you cook that.

Ces petits flans ont été cuisinés à la vapeur. Méthode saine qui apporte que des bienfaits à notre organisme en conservant toutes les vitamines des aliments , leur belle couleur et toute leur saveur.

Ingredients and spices that need to be Get to make Petits flans aux crevettes:

1. 250 g queues de crevettes crues congelées
2. 2 œufs
3. 3 c à soupe de mascarpone
4. 3 tiges de menthe fraiche
5. 1 c à soupe de citronnelle hachée
6. 1 pincée de poivre
7. 1 petite c à café d'épices pour poissons
8. 1 noix de beurre

Steps to make to make Petits flans aux crevettes

1. Passez les queues de crevettes congelées à l'eau tiède. Retirez les carapaces,coupez les en morceaux. Lavez les feuilles de menthe. Mettez dans un blender les crevettes avec 2 c à soupe de feuilles de menthe ciselée,1 c à soupe de citronnelle hachée, 2 œufs, 3 c à soupe de mascarpone,sel poivre,1 petite c à café d'épices pour poissons. Beurrez 4 ramequins. Remplissez les avec la préparation aux crevettes.
2. Mettez dans un multi cuiseur un bon demi litre d'eau et dans le panier perforé déposez les ramequins recouverts de papier alu. Laissez cuire 30 minutes environ en position VAPEUR.
3. Vous pouvez déguster ces petits flans aussi bien chauds, tièdes ou froids avec la sauce de votre choix. Avec cette entrée mes flans sont froids et j'ai fait une vinaigrette aux herbes pour les assaisonner.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Petits flans aux crevettes. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!