Moelleux au chocolat sans gluten

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Moelleux au chocolat sans gluten. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Moelleux au chocolat sans gluten is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Moelleux au chocolat sans gluten is something that I've loved my entire life.

Many things affect the quality of taste from Moelleux au chocolat sans gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moelleux au chocolat sans gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moelleux au chocolat sans gluten is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moelleux au chocolat sans gluten estimated approx 15 min.

To begin with this recipe, we must first prepare a few components. You can have Moelleux au chocolat sans gluten using 5 ingredients and 4 steps. Here is how you cook it.

Un délicieux moelleux au chocolat sans gluten pour régaler petits et grands gourmands.

Ingredients and spices that need to be Get to make Moelleux au chocolat sans gluten:

1. 3 oeufs
2. 60 g sucre de canne
3. 180 g chocolat noir à pâtisserie
4. 50 g farine de riz
5. 1 grosse cuillerée à soupe d'huile de coco

Instructions to make to make Moelleux au chocolat sans gluten

1. Casser le chocolat noir dans une petite casserole et y ajouter l'huile de coco. Faire fondre au bain marie.
2. Dans un saladier, casser les oeufs. Ajouter le sucre et fouetter jusqu'à obtenir un mélange blanc et mousseux. Ajouter le chocolat et l'huile de coco fondus. Terminer en ajoutant la farine. Bien mélanger.
3. Beurrer et fariner le moule à gâteau ou la cuve du multicuiseur (j'utilise cette option) et démarrer la cuisson pendant 20 minutes à 150°.
4. Vérifier la cuisson et prolonger quelques minutes si nécessaire. C'est prêt! Bonne dégustation!

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