Lardons, carotte, pomme de terre au cookeo

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Lardons, carotte, pomme de terre au cookeo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lardons, carotte, pomme de terre au cookeo is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Lardons, carotte, pomme de terre au cookeo is something that I have loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Lardons, carotte, pomme de terre au cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lardons, carotte, pomme de terre au cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lardons, carotte, pomme de terre au cookeo is Pour 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lardons, carotte, pomme de terre au cookeo estimated approx 30 min.
To get started with this recipe, we have to first prepare a few components. You can have Lardons, carotte, pomme de terre au cookeo using 12 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Lardons, carotte, pomme de terre au cookeo:
- 2 carottes
- 3 grosses pomme de terre
- 1 oignon
- 2 gousses d’ail
- 1 cac concentré de tomate
- 1 cac paprika
- Poivre
- 300 g lardons
- 1 bouillon de volaille
- 30 cl d’eau
- 25 g beurre
- Huile de tournesol
Steps to make to make Lardons, carotte, pomme de terre au cookeo
- Couper l’oignon, carotte, pomme de terre en morceaux et haché l’ail
- En mode dorer, des le début du préchauffage faire revenir dans un peu d’huile l’oignon, ail et carotte
- Une fois préchauffage fini, ajouter les lardons, faire revenir
- Ajouter concentré de tomate, paprika, poivre et 10cl d’eau. Mélanger le tout et laisser dorer 7min le temps que l’eau s’évapore
- Une fois évaporée, ajouter vos pommes de terre, beurre, bouillon emitter et 20cl d’eau
- Sous pression 10min
- A déguster avec du pain 😋
Évidement possible de faire dans un fait tout ou wok, ça sera juste un peu plus long! Bon appétit
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