Cookies gorgonzola et noix

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Cookies gorgonzola et noix. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cookies gorgonzola et noix is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Cookies gorgonzola et noix is something that I have loved my whole life.

Many things affect the quality of taste from Cookies gorgonzola et noix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies gorgonzola et noix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cookies gorgonzola et noix is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Cookies gorgonzola et noix using 8 ingredients and 5 steps. Here is how you cook it.

Idéal pour l'apéritif

Ingredients and spices that need to be Make ready to make Cookies gorgonzola et noix:

1. 75 g farine
2. 1 oeuf
3. 50 g beurre
4. 50 g gorgonzola
5. 50 g noix
6. 1/2 cc bicarbonate de sodium
7. Herbes de Provence
8. Sel

Steps to make to make Cookies gorgonzola et noix

1. Faire fondre le beurre. Dans un saladier, mélanger le beurre fondu et l'œuf. Ajouter la farine et le bicarbonate et bien mélanger. Ajouter une pincée de sel.
2. Couper le gorgonzola en petits cubes. Casser et hacher grossièrement les noix. Conserver quelques cerneaux pour la décoration. Ajouter les cubes de gorgonzola et la noix hachée à la pâte. Mélanger avec les doigts, former une boule et mettre au frais pendant 30 min.
3. Préchauffer le four à 180 degrés.
4. Sur une plaque recouverte de papier cuisson, déposer des petites boules de pâte et les aplatir. Bien les espacer pour éviter que les cookies ne fusionnent à la cuisson. Recouvrir les cookies d'herbes de Provence et d'un cerneau de noix.
5. Enfourner pendant 12 minutes puis laisser refroidir avant de servir.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Cookies gorgonzola et noix. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!